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Welcome to the Institute for Food Laws and Regulations (IFLR) at Michigan State University. IFLR’s mission is to sponsor education on global food laws and regulation.
Our lead program is the International Food Law Internet Certificate Program, winner of the Excellence Award in College and University Distance Education from the American Distance Education Consortium. This Internet distance education program consists of a series of international food law courses taught completely over the Internet by an international network of food science, academic, and legal professionals, who understand the legal complexities of the food laws and how they impact the flow of food and agricultural products across national boundaries.
We are a proud partner with the Michigan State University College of Law in the Masters Program in Global Food Law. The program’s online Master of Laws (LL.M.) and Master of Jurisprudence (M.J.) degree in global food law are designed for lawyers and other professionals working in the food and agriculture industries, food safety, law, government, and other areas involving international food law. The LL.M. program is aimed at students who have earned a Juris Doctor (J.D.) or Bachelor of Laws (LL.B.). The M.J. program is designed for those without a law degree, such as students in other disciplines, policymakers, government officials, business executives, scientists, and other professionals.
The current college course offered are:
For a listing of courses by semester, click here.
For a category listing of people who take our courses and workshops: click here
Institute for Food Laws and Regulations