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U.S. Food Law Short Course
July 16-17, 2012
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Food Regulation
Current Issues Seminar
July 18-19, 2012
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Welcome to the Institute for Food Laws and Regulations (IFLR) at Michigan State University.  IFLR sponsors education on international food laws and regulation.

Our lead program is the International Food Law Internet Certificate Program, winner of the Excellence Award in College and University Distance Education from the American Distance Education Consortium. This Internet distance education program consists of a series of international food law courses taught completely over the Internet by an international network of food science, academic, and legal professionals, who understand the legal complexities of the food laws and how they impact the flow of food and agricultural products across national boundaries.

The current college course offered are:

• International Food Laws and Regulations
• Food Regulation in the United States
• Food Regulation in the European Union
• Food Regulation in Latin America
• Food Regulation in Canada
• Codex Alimentarius - The World Food Code
• Animal Health, World Trade, and Food Safety
• Food Regulation in Asia
• Global Risk Regulation:  Focus on Food Safety [New spring semester 2013]

Institute for Food Laws and Regulations
G.M. Trout Food Science and Human Nutrition Building
469 Wilson Road, Suite 139
Michigan State University
East Lansing, Michigan 48824

Telephone: 517/355-8295         Fax: 517/432-1492
Email :.(JavaScript must be enabled to view this email address) 

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