|
|
Neal Fortin teaches Food
Regulation in the United States, International Food Law, Codex
Alimentarius, Food & Drug Law, and Nutrition Law & Policy. Before
coming to MSU, he was an attorney concentrating in food and drug law.
Previously, Neal Fortin worked for the Michigan Department of Agriculture.
He
was the primary drafter of the Michigan Food Law of 2000, which
streamlined Michigan’s food safety requirements and strengthened the food safety standards for changes in science.
Selected Publications:
Food
Regulation:
Law,
Science,
Policy, and
Practice (2009)
Secured Transactions, UCC Article 9,
Law in a Flash (2006)
The Food Allergen
Labeling and Consumer Protection Act, 10
Journal of Medicine
and
Law 126-142 (Spring 2006). [Abstract]
Is a Picture Worth More Than 1,000 Words?
The Fourth Amendment and the FDA’s Authority to Take
Photographs Under the Federal Food, Drug, and Cosmetic Act, 1 Journal
of Food
Law and Policy
239-268 (Fall 2005). [Abstract]
The Hang-Up With HACCP:
The Resistance to Translating Science into Food Safety
Law, 58 Food and
Drug
Law
Journal
565-594, Vol. 58:4 (2003). [Abstract]
|
Favorite Links:
 |
United States Food Law: Consumers, Controversies, Current
Issues, 1 European
Consumer Law Journal 15-42 [Revue
Européenne de Droit de la Consommation ] (Stéphanie
Mahieu, ed., 2009).
Food Safety Regulations Applicable
to Imported Foods, 45-68 in
Imported Foods: Microbiological
Issues and Challenges (Mike P. Doyle and Marilyn C. Erickson,
eds., 2008).
Food
Regulation in the United States,
chapter 12 in China’s Food Safety Law,
International Perspective (Du Gangjian, ed., Sun Juanjuan
translator, Higher Education Press of China, forthcoming 2009).
Codex
Alimentarius Commission,
chapter in
Handbook of Transnational Economic
Organizations (Christian Tietje and Alan Brouder, eds., Martinus
Nijhoff, forthcoming 2008).
Additional Law Related Publications:
Naturally Confused,
Food Product Design
(March
2008).
Dishing Up Whole Grain Claims,
Food Product Design 118
(June 2007).
Why Food
Laws Matter: Laws and Institutions Go Hand in Hand with the Health of
Business ,
Food Product Design
102 (Mar. 2007).
Health Claims, Healthy Trends: Navigating the Legal Thicket,
Neal Fortin, Food Product Design
(June 2006) available at:
http://www.foodproductdesign.com/articles/661regs.html#.
Food Allergen Labeling Overview,
Talk Handout (June 2005).
Fats in the Fast Lane: Changes in Fatty
Acid Regulation, Labeling, and Allowed Claims ,
Food Product
Design 148 (March
2005).
Infamous Lawsuit Liability , Food Product Design
(December 2005).
FDA’s Final Rules on Recordkeeping: The
Fourth Set of Food Regulations Required Under the Bioterrorism Act, Food Product Design
152 (September 2005).
Protecting Our Vulnerable Food Supply , (with Pestronk and Lindsay), 30 Journal of Law, Medicine
& Ethics, Special Supplement to Vol. 30:3, pp. 96-104 (Fall 2002).
|
|
