Workshops
Professionals
interested in any of the Institute for Food Laws and Regulations (IFLR)
courses have the option of enrolling as online workshop participants.
Workshop participants receive no college credit, but receive feedback from the
instructors and have the opportunity to ask questions and participate in
all exercises. Except for the class being ungraded, workshop participants, receive the same course material
as for-credit students. There are no assignments requirements or minimum
time commitment, but workshop participants are encouraged to participate in
all course activities to the fullest extent practical.
For more information, visit the
Workshop
Enrollment page
Food Law Alumni Group
This Food Law Alumni group was created
for the alumni of food law courses at Michigan State University, but it is
open to others who are interested in food law.
This discussion group connects those interested in food law to each other,
and to information. The purpose of the list is to share knowledge,
experiences, and ideas on food laws and regulations around the world.
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