Faculty

Alberto Alemanno

Lead Instructor - Global Risk Regulation: Focus on Food Safety
Paul Allen

Guest Instructor
John Blakney

Lead Co-Instructor - Canadian Food Law & Regulation
J Ralph Blanchfield

London, UK,
Raul Boccone

Guest Instructor
Chanin Charoenpong

Guest Instructor
Charles Cockbill

Guest Instructor
Nicole Coutrelis

Guest Instructor
Vibha Dhawan

Guest Instructor
Kirsten Embree

Attorney at Law
Ming Fang

Guest Instructor
Neal Fortin

Professor and Director
Dietrich Gorny

Guest Lecturer
Albert Hafner

Guest Instructor
Masako Hashimoto

Guest Instructor
Scott Haskell

Professor and Lead Instructor - Animal Health, World Trade, and Food Safety (OIE)
Thomas Heffron
Vincent Hegarty

Founding Director and Professor Emeritus - Lead Instructor: Codex Alimentarius (The Food Code)
Jean-Paul Hepp

Guest Instructor
Peter Hoejskov

Guest Instructor
David Jukes

Professor and Lead Instructor - Food Regulation in the European Union
Bong Koh

Adjunct Professor and Guest Instructor
Peter Lallas
Yuan Liu

Associate Professor and Guest Instructor
Rebeca López-Garcia

Lead Instructor - Food Regulation in Latin America
William Marler

Guest Instructor
Gerald Moy

Guest Instructor
Raquel Mura

Attorney at Law Brazil
Raymond O'Rourke

Barrister at Law, Guest Instructor
Peter Berry Ottaway

Guest Instructor
Barbara Rasco
Michael T. Roberts

Professor and Lead Instructor - Food Regulation in Asia
Michael Roberts

Attorney at Law
Peggy Rochette

Guest Lecturer
Gretchen Stanton

Guest Instructor
MaryAnne Verleger

Course Manager
Caren Wilcox
John Wilson

Guest Instructor
Michelle Worosz
Olivia Wright

Lead Co-Instructor - Canadian Food Law & Regulation
Yangyao Yu

Professor and Guest Instructor