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NOTE: BOTH COURSES ARE FULL.
PLEASE CONTACT MARY ANNE VERLEGER .(JavaScript must be enabled to view this email address)
TO BE ADDED TO THE EMAIL NOTIFICATION LIST
FOR FUTURE SHORT COURSES AND SEMINARS.
July 16-19, 2012
On the Michigan State University Campus
East Lansing, Michigan
U.S. Food Law Short Course
July 16-17 (Monday-Tuesday) 2012
&
Food Regulation Current Issues Seminar
July 18-19 (Wednesday-Thursday) 2012
The program consists of two courses, a U.S. food law short course, and a food regulation current issues seminar. Participants may choose to take one or both. The courses are offered in a collegial, intimate learning environment. Time will be allowed for questions and answers as well as informal discussions over lunch and coffee. In addition to the educational sessions, social activities are planned on a voluntary basis.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.
The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies.
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Who Should Attend
A global audience in food regulatory work, including industry regulatory affairs, quality assurance personnel, government officials, the legal community, advertising and marketing professionals, academics, and policymakers.
Handouts: All handouts will be provided on a USB drive.
Attire: We suggest that attendees dress comfortably in business-casual attire.
Registration
Cost:
$995.00 U.S. Food Law Short Course (July 16-17) Fee includes a copy all the course materials, refreshment breaks, lunches, a dinner at the University Club, and the book, Food Regulation: Law, Science, Policy, and Practice
$1,095.00 Food Regulation Current Issues Seminar (July 18-19) Fee includes a copy all the course materials, refreshment breaks, lunches, and a dinner at the University Club
Enroll for one or both short courses.
You may register directly online or complete and fax the registration form and mail a check.
Register Online
NOTE: COURSES ARE FULL PLEASE CONTACT MARY ANNE VERLEGER AT .(JavaScript must be enabled to view this email address) TO BE ADDED TO THE EMAIL NOTIFICATION LIST FOR FUTURE OFFERINGS.
Registration form
Contact: Institute for Food Laws and Regulations Email: .(JavaScript must be enabled to view this email address)
Lodging:
Special rates* have been arranged at the Candlewood Suites. You must tell the hotel you are with the "Institute for Food Laws & Regulations/MSU College of Law (Group Code “MCL”) Food Law Conference" to get the special rate or you may register directly online to receive the special rate: Online Room Reservation Rooms are limited so reserve your room early and plan to arrive the evening before the workshop begins.
*Studio $91.00+* One Bedroom, $111.00+* *per night plus taxes.
Click here or more information about the Candlewood Suites or
Telephone: (517) 351-8181 or 877-CANDLEWOOD (877) 226 3539.
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