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ANR-490
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Introduction:
This course is one in a series of Internet-based, food law courses comprising our International Food Law Certificate Program, sponsored by the College of Agriculture and Natural Resources and the Institute for Food Laws & Regulations at Michigan State University. The Lead Instructor for this course is Dr. John Hedley, former Coordinator of the IPPC Secretariat and currently a National Advisor to the Biosecurity Coordination International, Biosecurity Authority, Ministry of Agriculture and Forestry in New Zealand. He is joined by a number of distinguished guest instructors from around the world. There is also a Course Manager, Mary Anne Verleger, who will be your primary contact throughout the course and will be available to help with any and all concerns regarding this course. Course Objective: The objective of this course is to familiarize students with the:
The text of the Convention provides an internationally accepted basis for a legal framework for its national application. The international standards on phytosanitary measures provide guidance on the basic elements of phytosanitary systems – surveillance, pest risk analysis, inspection, treatment and eradication. The use of these tools and their direct link to the IPPC is described in the operation of national import and export systems. The functions of Regional Plant Protection Organisations from the different regions is assisting the international implementation of the IPPC is discussed. The impact of the IPPC and its standards on, and the special needs of, developing countries is described. Course Design: The course is taught in a series
of sections or " Modules". Each
Module lasts one week and represents a specific topic or issue.
Modules will be uploaded on Monday morning for the convenience
of our international students. You will have one week to read the
materials and complete the assignment, which is located at the end of
the Module. Once uploaded, the Modules will remain online throughout
the duration of the course so you can always go back in case you miss
a week. Here's a sample Index of
the Modules in this course,. The Module Index may change
with each semester. IPPC and Developing Countries/Course Review Assignments: Your assignments will be due the following Monday and can be submitted automatically using our course assignment drop box feature or by email, fax or regular mail. Grades are
posted electronically and sent to you by email. Class participation
is accomplished by means of synchronous and asynchronous Internet communication
technologies such as bulletin boards and real time chat software such as the Discussion Forums. Summary: So there you have it.
It should take an average of nine hours per week to complete a
module. You simply go online at the beginning of each week or whenever
it is convenient for you and a new module will be waiting. Read
the materials, explore the hyperlinked and other Internet-based resources, complete the assignment, upload it to the course assignment drop box and with the click of a mouse you're done for the week. Now, let's be realistic.
What if you're called out of town for a week or are otherwise unable to
access or complete a module within the one week time limit? No problem.
Time extensions will be granted; and, if you give us a bit of notice, the
course materials can be provided to you by fax, CD or otherwise.
Fourteen weeks later, you have completed the course!! This semester we will have seven other courses online in addition to this one including a new courses on OIE (World Organisation for Animal Health), Codex Alimentarius (The Food Code), the overview
course in International Food Laws & Regulations and the region-specific
courses covering food regulation in the United States, European Union,
Latin America and Canada. All basically follow the same
format. If you are looking for a convenient
way to continue your education and are interested in or need information
regarding the IPPC and its influence on global trade, this
is the course for you. Just click here [How
to Enroll] to get started. This course is offered fall semesters. |
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