News

  • Consultant group president’s credits include MSU master’s degree, IFLR certificate

    Posted on May 17, 2016 1:05pm

    Michigan State University graduate Cathy Crawford recently was promoted to president of HACCP Consulting Group, an Alexandria, Virginia-based group of professionals who provide comprehensive food safety consulting and training services to food processing companies, food service organizations, trade associations and government regulatory agencies, both domestically and internationally.

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  • Student presenters to compete at Agriculture and Food Law Symposium on Feb. 12

    Posted on February 4, 2016 11:31am

    The Agricultural Law Section of the State Bar of Michigan and the Global Food Law Program at the Michigan State University College of Law are co-sponsoring the second annual Student Agriculture and Food Law Symposium on Friday, Feb. 12, in the Castle Boardroom.

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  • Hendrick recommended as new College of Agriculture and Natural Resources Dean at MSU

    Posted on January 25, 2016 3:54pm

    Ronald L. Hendrick will be recommended as dean of Michigan State University’s College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, Hendrick’s appointment will be effective July 1, 2016.

     

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  • Great Lakes IFT Offers $1,000 Scholarships

    Posted on January 25, 2016 10:27am

    The Great Lakes Institute of Food Technologists section is offering six (6) $1,000 scholarship awards to undergraduate, master’s and Ph.D. students. Interested candidates can apply on the Great Lakes IFT website at http://greatlakesift.org/student-scholarships/.

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  • Global food law research fellow to lead workshop, advance study of regulatory regimes worldwide

    Posted on December 2, 2015 9:40am

    The Institute for Food Laws and Regulations in cooperation with the Global Food Law Masters Program at Michigan State University has hired Michaela Oldfield, an interdisciplinary social scientist and lawyer with research interests in public-private regulatory regimes, as its new global research fellow.

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  • Halal Food: An Introduction to Islamic Laws and Ethics

    Posted on November 23, 2015 12:44pm

    Scientists, legal practitioners and other food industry professionals active in global food markets will have an opportunity to gain a greater understanding of Islamic dietary laws and practices in January when the Global Food Law program at Michigan State University introduces its new course in halal food regulation.

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  • Food labeling laws seminar presentation: “Through the Lens of Organic, Local and GMOs”

    Posted on October 28, 2015 3:28pm

    Marne Coit, J.D., currently the director of education and programs at the Northeast Organic Farming Association of New York, will lead a seminar presentation at 10:30 a.m. Thursday, Oct. 29, in Room 1135 Anthony entitled, “Food Labeling Laws: Through the Lens of Organic, Local and GMOs.”

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  • Food processing is much more than ‘specs and decs’

    Posted on September 3, 2015 2:15pm

    Penny Marsh’s role with Sensient involves working closely with a wide variety of people—inside and outside the organization—to ensure research and development teams can provide the products its customers are seeking. Above all, she has found meaningful communication to be the key to success.

    Read her blog post.

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  • New director named for MSU ingredient safety center

    Posted on July 29, 2015 11:02am

    Michael Holsapple has been named director of the Center for Research on Ingredient Safety at Michigan State University. CRIS is an independent, academic, science-based center within MSU’s Institute for Integrative Toxicology whose mission is to serve as a reliable and unbiased source for information on the safe use of chemical ingredients in consumer-packaged goods.

     

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  • Job Opening at the Institute for Food Laws and Regulations: Food Law Academic Specialist (Teaching)

    Posted on July 28, 2015 1:23pm

    The Institute for Food Laws and Regulations seeks to fill an opening for a Food Law Academic Specialist.

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  • Global Food Law Program Graduates Its Largest Class

    Posted on May 26, 2015 9:46pm

    The first major cohort of students from Michigan State University College of Law’s Global Food Law Program graduated May 15. 

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  • Kresge Foundation has granted $150,000 to the MSU Food Law Clinic

    Posted on May 26, 2015 9:33pm

    The Kresge Foundation granted $150,000 to the MSU Food Law Clinic in Detroit, Michigan. Read the whole story here

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  • Job Opening at the Institute for Food Laws and Regulations: Research Fellow in Global Food Law

    Posted on April 19, 2015 11:35am

    The Institute for Food Laws and Regulationis (IFLR) seeks to hire a Research Fellow in Global Food Law.

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