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OIE

ANR-490
Section 736

 

Introduction:

WELCOME to the preview of the "OIE" (World Organisation for Animal Health - formerly Office International des Epizooties) course, ANR-490, Section 736.  This is a 3 credit hour, graduate or undergraduate level, Internet-based, college course offered by Michigan State University.   This course is designed for anyone interested in the global animal health situation and its relationship to international trade in animals and animal products.

This course is one in a series of Internet-based, food law courses comprising our International Food Law Certificate Program, sponsored by the College of Agriculture and Natural Resources and the Institute for Food Laws & Regulations at Michigan State University.  

The Lead Instructor for this course is Dr. Theresa M. Bernardo, Director of the Information Technology Center and Associate Professor of Epidemiology at the College of Veterinary Medicine of Michigan State University. Dr. Bernardo has a decade of international experience dealing with agricultural health issues related to trade. She is joined by a number of distinguished guest instructors from the OIE, the World Trade Organization (WTO), The World Bank, former Chief Veterinary Officers and other highly qualified experts from government services and academia. There is also a Course Manager, Mary Anne Verleger, who will be your primary contact throughout the course and will be available to help with any and all concerns regarding this course.

Course Objective:

The objective of this course is to familiarize students with the history, development and workings of the OIE, with particular emphasis on its role as the organization responsible for setting international standards for animal health and zoonoses, and attention to its new mandates for animal welfare and food safety.

  • The development of new standards and the revision of existing standards in the OIE Codes and Manuals are tasks for one of the OIE Specialist Commissions. The OIE Terrestrial Animal Health Code and the Aquatic Animal Health Code contain standards, guidelines and recommendations designed to prevent the introduction of infectious agents and diseases pathogenic to animals and humans into the importing country during trade in animals, animal genetic material and animal products.

  • Course Design:

    The course is taught in a series of sections or "Modules".  Each Module lasts one week and represents a specific topic or issue.  Modules will be uploaded on Monday morning.  You will have one week to read the materials and complete the assignment, which is located at the end of the Module.  Once uploaded, the Modules will remain online throughout the duration of the course, so you can always go back in case you miss a week.  

    Here's a sample Index of the Modules in this course:

    Module One  Getting Started in a Web Course - 
    Overview of Course

    Theresa Bernardo, Lead Instructor
    Mary Anne Verleger, Course Manager
    Module Two OIE History, Objectives and Operations
    Bernard Vallat, Director General OIE
    World Organisation for Animal Health
    OIE, Paris, FRANCE
    Module Three The OIE and International Trade
    Gretchen Stanton
    World Trade Organization
    Geneva, SWITZERLAND
    Module Four Development and Adoption of OIE standards
    Alex Thiermann, OIE Code Commission
    OIE, Paris, FRANCE
    Module Five Content and Implementation of Standards
    David Wilson
    International Trade Department
    OIE, Paris, FRANCE
    Module Six FMD as a model for risk-based trade decision
    James Scudamore, UK
    Module Seven OIE’s Animal Health Information System
    Karim Ben Jebara
    Information Department
    OIE, Paris, FRANCE
    Module Eight Risk Analysis
    Cristobal Zepeda, USA
    Module Nine The OIE in Animal Production Food Safety
    Veronique Bellemain
    Veterinary School
    Lyon, FRANCE
    Module Ten The OIE and Animal Welfare
    David Bayvel
    MAFF, NEW ZEALAND
    Module Eleven The OIE, The World Bank
    on Capacity Building
    Francois G. Le Gall
    The World Bank
    Module Twelve The OIE and Aquatic Animal Health
    Eva-Maria Bernoth
    Canberra, AUSTRALIA
    Module Thirteen Future Challenges and Opportunities
    Lonnie King
    Michigan State University, USA
    Module Fourteen

    Course Review
    Theresa Bernardo, Lead Instructor

     
    Class Participation and Assignments
    :

    Class participation is accomplished by means of Internet communication technologies, such as class discussion boards. Your assignments will be due the following Monday and can be submitted automatically using our Course Assignment Drop Box feature or by email, fax or regular mail.  Grades are posted electronically and sent to you by email. 

    Summary:

    It takes an average of nine hours per week to complete a module.  You simply go online at the beginning of each week or whenever it is convenient for you and a new module will be waiting.  Read the materials, explore the hyperlinked and other Internet-based resources, and complete the assignment.

    What if you're called out of town for a week or are otherwise unable to access or complete a module within the one week time limit?  Time extensions will be granted; and, if you give us a bit of notice, the course materials can be provided to you by email, fax, CD or otherwise.  Fourteen weeks later, you have completed the course!

    We offer eight other courses online in addition to this one including a new course on Food Regulation in Asia IPPC (International Plant Protection Convention), Codex Alimentarius (The Food Code), the overview course in International Food Laws & Regulations and the region-specific courses covering food regulation in the United States, European Union, Latin America and Canada.  All basically follow the same format.  

    If you are looking for a convenient way to continue your education and are interested in or need information regarding the OIE and its influence on global trade, this is the course for you.  

    Just click here [How to Enroll] to get started.  

     

    This course is offered fall semesters.
    For more information, see the Course Schedule

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